STARTERS & SALADS

Charcuterie or cheese selection: cured meats or artisan cheeses, fixings 14
Mac’n’cheese croquettes: cheddar, mozzarella, roasted red pepper coulis 9
Clams and fries (GF): White wine, chili, garlic, parsley, lemon aioli 13
Jones meatballs (GF): grass fed beef, natural pork, spicy pomodoro, pecorino 10
Spicy Calabrian chicken wings (GF): with gorgonzola dip 9 Or BBQ Wings 9
Rack of lamb “lollipops”(GF): hummus, mache, pita toasts, charmoula sauce 15
Ahi tuna poke (GF):
scallion, cucumber, macadamia nuts, seaweed salad, taro chips  16
Crab cakes: tartar sauce, pineapple-mango salsa, mixed greens 16
Baby beet and arugula salad (GF): toasted walnuts, goat cheese, balsamic-walnut oil vinaigrette 10
Little gem salad (GF): hearts of palm, mandarin, avocado, mint, pecans, ranch dressing 10

SANDWICHES & PIZZA

Turkey bacon club: Fra Mani turkey galantine, lettuce, tomato, avocado 14
Ratatouille sandwich: 
 roasted eggplant, zucchini, red peppers, chèvre, pesto 13
Jones veggie burger: avocado, lettuce, tomato, red onion, special sauce  13
Jones burger: Grass fed beef, lettuce, tomato, red onion, cheddar, bacon and special sauce 16
Henry’s calzone:
 
mozzarella, ricotta, tomato sauce 16 
with ranch dip

Cheese pizza: tomato sauce, mozzarella, basil 12
Pepperoni pizza: tomato sauce, mozzarella, basil 14
Veggie pesto pizza: eggplant, zucchini, red onion, red pepper, mozzarella 15
Spinach artichoke pizza: 
Fontina, mozzarella, oregano, garlic oil 16
Bacon, spicy Italian sausage & mushroom pizza: mozzarella, garlic oil or tomato sauce 16

PASTA & PLATES

Baked half moon ravioli: Bellwether Farms ricotta, parmesan, pomorola sauce 14
Beef cheek ravioli:  
Brussels sprouts, balsamic red onion, Grana Padano cheese 18
Cavatelli pasta almond pesto, cauliflower, broccoli, carrot, green beans, pecorino 16
Guinness braised brisket: gnocchi, root vegetables, horseradish gremolata 18
Nonna’s eggplant fettuccine:
  eggplant, tomatoes, olives, garlic, capers, pine nuts, ricotta salata 16
Cutlet of chicken: breaded and fried Rocky’s chicken breast, apple-cumin sauerkraut, mashed potatoes   16
 Flat iron steak (GF): green beans, carrots, roasted wild mushrooms, fingerling potatoes 23
Local wild salmon: spring vegetable bread pudding, grilled asparagus, blood orange dressing 20

SIDES

Roasted vegetables (GF): beans, carrots, mushrooms 7
Local asparagus (GF): blood orange dressing  7
Mashed potatoes (GF) 5
Tater tots (GF) 5

Jones side salad (GF): mixed greens, house vinagrette 5
House cut Kennebec fries (GF) 5
Parmesan- truffle fries (GF) 8

WE DO OUR BEST TO ENSURE OUR PRODUCTS ARE ORGANIC AND NATURAL.

FOR PARTIES OF 6 OR MORE, A 20% SERVICE CHARGE WILL BE AUTOMATICALLY INCLUDED.

THANK YOU IN ADVANCE FOR UNDERSTANDING THAT A BILL CAN ONLY BE SPLIT TWO WAYS, IF YOU ARE PAYING BY CREDIT CARD. TWO HOURS MAX ON ALL TABLES.

*CORKAGE FEE $20 PER BOTTLE *CAKE FEE $3 PER SLICE