STARTERS & SALADS

Charcuterie or cheese selection: cured meats or artisan cheeses, fixings 16
Mac’n’cheese croquettes: cheddar, mozzarella, roasted red pepper coulis 9
Spicy clams and fries (GF): white wine, chili, garlic, parsley, lemon aioli 15
Jones meatballs (GF): grass fed beef, natural pork, spicy pomodoro, pecorino 11
Spicy Calabrian chicken wings (GF): with gorgonzola dip 10 Or BBQ Wings 10
Rack of lamb “lollipops”(GF): hummus, mache, pita toasts, charmoula sauce 15
Ahi tuna poke (GF):
scallion, cucumber, macadamia nuts, seaweed salad, taro chips  16
Crab cakes: pickled vegetables, greens, tartar sauce 16
Baby beet and arugula salad (GF): toasted walnuts, goat cheese, balsamic-walnut oil vinaigrette 11
Caesar salad (GF): little gem lettuce, croutons, parmesan 11  Add grilled chicken 5  

SANDWICHES & PIZZA

Turkey bacon club: Fra Mani turkey galantine, lettuce, tomato, avocado 14
Ratatouille sandwich: 
 roasted eggplant, zucchini, red peppers, chèvre, pesto 13
Jones veggie burger: avocado, lettuce, tomato, red onion, special sauce  13
Jones burger: Grass fed beef, lettuce, tomato, red onion, cheddar, bacon and special sauce 16
Henry’s calzone:
 
mozzarella, ricotta, tomato sauce 16 
with ranch dip

Cheese pizza: tomato sauce, mozzarella, basil 13
Pepperoni pizza: tomato sauce, mozzarella, basil 15
Veggie pesto pizza: eggplant, zucchini, red onion, red pepper, mozzarella 16
Sun dried tomato pizza: 
spinach, mozzarella, tomato sauce 16
Spinach artichoke pizza: 
Fontina, mozzarella, oregano, garlic oil 16
Bacon, spicy Italian sausage & mushroom pizza: mozzarella, garlic oil or tomato sauce 16

PASTA & PLATES

Baked half moon ravioli: Bellwether Farms ricotta, parmesan, pomorola sauce 15
Spring lamb stew: 
Cavatelli pasta, artichokes, English peas, spring garlic, ricotta salt 18
Trofie pasta: almond pesto, cherry tomatoes, sweet Brentwood corn, green beans, pecorino 17
Guinness braised brisket: gnocchi, root vegetables, horseradish gremolata 18
Mushroom pork belly fettuccine:
 morel, porcini, crimini, Hen of the woods mushroom, cream, shaved Padano 18
Roasted Mary’s chicken breast (GF): rainbow quinoa, black beans, peppers, corn, squash, mango salsa  17
 Flat iron steak (GF): green beans, carrots, shiitake mushrooms, fingerling potatoes, demi glace 25
Halibut: spring vegetable bread pudding, grilled asparagus, blood orange dressing 22

SIDES

Roasted vegetables (GF): beans, carrots, mushrooms 8
Local asparagus (GF): blood orange dressing  8
Quinoa (GF): black beans, peppers, corn, squash 6
Tater tots (GF) 6

Jones side salad (GF): mixed greens, house vinagrette 5
House cut Kennebec fries (GF) 7
Parmesan- truffle fries (GF) 9

WE DO OUR BEST TO ENSURE OUR PRODUCTS ARE ORGANIC AND NATURAL.

FOR PARTIES OF 6 OR MORE, A 20% SERVICE CHARGE WILL BE AUTOMATICALLY INCLUDED.

THANK YOU IN ADVANCE FOR UNDERSTANDING THAT A BILL CAN ONLY BE SPLIT TWO WAYS, IF YOU ARE PAYING BY CREDIT CARD. TWO HOURS MAX ON ALL TABLES.

*CORKAGE FEE $20 PER BOTTLE *CAKE FEE $3 PER SLICE