dinner
Established San Francisco chef, Ola Fendert,
brings his twenty plus years of experience and his signature menu to Jones,
featuring French-California cuisine made from local ingredients, seasonal produce, and organically farmed meat.
Dinner Hours:
5 PM – Close
Not all items listed below are on our current menu, we are expanding the menu daily,
Click here to download today’s current menu.
Kumamoto Oysters with cocktail sauce 2.50 each
Mussels in a spicy beer tomato sauce 14
Roasted Beets with watermelon, pistachios, goat cheese and watercress 10
Arugula & Fennel Salad with blood orange, parmesan and sherry vinaigrette 10
Fried Chicken Wings tossed in a red jalapeno and lime vinaigrette 9
Fried Chicken and Waffle with maple syrup 12
Portabella slider with peppers, oven dried tomato and romesco 7
BBQ Pork slider with apple cole slaw and cilantro 7
Fried Baby Back Ribs with Apple Sesame Cole Slaw 14
Jones Burger on a Brioche Bun served with Lettuce, Tomato, Onion and Fries 12
Add Cheese $1/Bacon $1/Fried Egg $2 Avocado $2
Tomato Basil Pizza with fresh mozzarella 12
add Burutta 4 add Prosciutto 4
Green Olive & Shiitake Mozzarella Pizza with Arugula and Chili 16
Italian Sausage Pizza with Broccoli Rabe, Mozzarella and Tomato 16
Pepperoni Pizza with Tomato sauce and Mozzarella 14
Mac and Cheese with goat cheese and bread crumbs 8
Roasted Brussels sprouts with bacon 7
Roasted Cauliflower with Capers and Extra Virgin Olive Oil 7
French Fries 5
Parmesan and Truffle Fries 9
Warm Chocolate Caramel Cake with chocolate sauce and vanilla ice cream 7
Frangelico & Vanilla Bread Pudding with whipped crème fraiche and raspberries 7
Root Beer Float 6

