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dinner

OOLA-LA DINNER!

 

Established San Francisco chef, Ola Fendert,

 

brings his twenty plus years of experience and his signature menu to Jones,

 

featuring French-California cuisine made from local ingredients, seasonal produce, and organically farmed meat.

 

Dinner Hours:

 

5 PM – 10 PM Tues. – Thurs.

 

5 PM – 10 PM Fri. and Sat.

 

Not all items listed below are on our current menu, we are expanding the menu daily,

 

Click here to download today’s current menu.

 

 

small bites

 

mixed spicy nuts 4

 

pop corn, fleur de sel, toasted rosemary 4

 

warm marinated olives, citrus peel, chili, e.v.o. 4

 

toasted rye bruschetta, spanish boquerones, roast pepper crudiola, parmesan 5

 

salt cod, crab & potato mashed fritters, chives, lemon tarragon aioli 7

 

cold plates

 

six oysters on the half shell, mignonette & cocktail sauce A.Q

 

“tipsy” prawns, shaved fennel salad, citrus vinaigrette 12

 

heirloom tomato, burrata, basil-tomato pesto 12

 

butter lettuce, asparagus, fennel, celery, pancetta, caramelized walnuts,

 

crumbled blue cheese 10

 


roasted beets, goat cheese, watercress, toasted pistachios, shallots, lemon-thyme vinaigrette
roasted beets, goat cheese, watercress, toasted pistachios, shallots, lemon-thyme vinaigrette 11

 

 

 

spiced, seared ahi tuna, hearts of palm, herb-citrus vinaigrette 14

 

filet mignon beef tartar, quail egg, capers, crostini, cornichon 12

 

hot plates

 

today’s soup & sandwich 8

 

ola’s grilled cheese – mozzarella, asparagus, prosciutto, pesto 7

 


roasted shiitake and oyster mushroom pastry puff
roasted shiitake & oyster mushroom pastry puff, onion jam, water cress, crème

 

 

 

 

fraiche, humboldt fog goat cheese 12

 


ginger-soy glazed baby back ribs
ginger-soy glazed baby back ribs, apple-pepper cole slaw 14

 

 

 

 

buttermilk fried chicken & waffles, maple syrup 10

 

10-year aged cheese & macaroni 8

 

lager-steamed prince edward island mussels, shallots, leeks, parsley,

 

grilled garlic toast 12

 

tomato linguine, roasted clams, white wine, arbol chili-butter, fresh herbs 15

 


Jones Burger
jones burger – brioche bun, lettuce, tomato, grilled red onion, fries 10

 

 

 


Deluxe Burger
deluxe burger – jones burger with bacon, avocado & cheese 15
add thick bacon, avocado or cheese to a jones burger – $2 each

 

 

 

thin crust 12” pizza

 

margherita – tomato, basil, mozzarella 12

 

farm – mushrooms, green olives, chili, arugula, goat cheese 14

 

italian – pepperoni, italian sausage, tomato, mozzarella 15

 

dessert

 

henry weinhards root beer float, whipped cream 6

 

seasonal crisp, roasted nut gelato 7

 

molten chocolate cake, caramel filling, crème fraiche ice cream 8