Brunch - 620Jones

Brunch

STARTERS

PAPAS BRAVAS

avocado-lime crema & tortilla chips

DEVILED EGGS

spiced deviled eggs crispy garlic

TIGER SHRIMP & SNAPPER CEVICHE

with diced onions peppers and jalapeños, until supply last blue corn chips after white corn chips

CRISPY BUFFALO WINGS

seasoned with classic buffalo sauce, choice of ranch or blue cheese dipping sauce, celery & carrots

EGGS & MORE

BREAKFAST BURRITO

eggs, black beans, papas bravas, guacamole, cheddar and pepper jack cheese, pico de gallo, side of ranchero salsa

HUEVOS RANCHEROS

guacamole, ranchero salsa, crispy tortilla, farm-fresh eggs, black beans, pepper jack cheese, crema

AVOCADO TOAST

smashed avocados, organic sprouts, chili rings, poached farm-fresh eggs, grilled miche levain bread

FRENCH TOAST

fresh mixed berries, sweet ricotta whipped cream

CLASSIC EGGS BENEDICT

handmade english muffins grilled applewood smoked ham, poached eggs, hollandaise sauce, potatoes & fruit

GRILLED VEGGIE BENEDICT

marinated grilled portobello mushrooms, grilled tomatoes, sliced avocado, poached eggs, herb hollandaise, potatoes & fruit

SMOKED SALMON BENEDICT

hand made english muffin, local cold smoked salmon, poached eggs, grilled tomato, lemon hollandaise, potatoes & fruit

JFC JONES FRIED CHICKEN & WAFFLES

spicy southern-style fried chicken, crispy cornmeal waffles, crystal hot sauce, vermont maple syrup

BURRATA & HEIRLOOM TOMATO SALAD

fresh burrata & heirloom tomato panzanella salad, arugula ,nut free pesto

BREAKFAST PIZZA

scrambled eggs, diced bacon & ham, cheddar & mozzarella cheese

MARGHERITA PIZZA

tomato sauce, mozzarella & burrata cheese, fresh basil

ALL AMERICAN BEEF SLIDER

lettuce tomato cheese & pickles special sauce

SPICY FRIED CHICKEN SLIDER

shredded lettuce, pickle, hot sauce, spicy aioli

BBQ PORK SHOULDER SLIDER

spicy bourbon barbecue sauce, honey poppyseed slaw

GRILLED PORTABELLA MUSHROOM SLIDER

marinated grilled portabella mushroom with roasted tomato coulis, fire roasted peppers arugula & nut free pesto

PIZZA & SANDWICHES

MARGHERITA

tomato sauce, mozzarella & burrata cheese, fresh basil | add pepperoni $3

BREAKFAST PIZZA

scrambled eggs, diced bacon & ham, cheddar & mozzarella cheese

FUNGI

smoked cream sauce, wild mushrooms, mozzarella, burrata & parmesan cheese, roasted garlic oil

ORGANIC BEEF BURGER or BEYOND BEEF

pickles, shredded lettuce, tomato, special sauce, caramelized onions, american cheese & french fries | add $4 to double

FRIED CHICKEN SANDWICH

honey-poppy seed coleslaw, spicy cayenne aïoli, pickled red onions & french fries

SWEET

CHOCOLATE TORTE

chocolate mousse, mini chocolate pearls

OREO CHEESECAKE

cookies & cream deliciousness

PEACH COBBLER

simple, classic, served with vanilla ice cream

SIDES

BACON

CHICKEN APPLE SAUSAGE

Erik HopfingerCONSULTING CHEF

Erik Hopfinger is a third-generation chef originally from Westchester County, New York.

Erik has been cooking in New York City and the Bay Area for over 20 years.

Of the 30 restaurants he’s opened during his time ere, three of them were awarded Michael Bauer three star ratings, one was listed as Top 10 Restaurants in the SF Chronicle, and he was named SF Chronicle’s Rising Star Chef in 2002.

He was also a chef contestant on season four of the award winning TV series Top Chef. Today Erik leads his own culinary consultancy, Finger Food, and works with the industries top restaurant brands.