Dinner Menu

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Before joining 620 Jones, Ollie was the Executive Chef for CEDARst Hospitality, Freehand Hotel and The Kitchen Bistro in Chicago, and the Radio Room & Circa 33 in Portland, Oregon.

He brings over 15 years of culinary experience to the brand, with an emphasis on fresh, farm-focused ingredients in his playful, creative dishes.

An out and proud transman, Ollie was a featured speaker for University Wisconsin, Madison Chefs Speak Out Series, a published contributor in Buzzfeed’s TASTY Pride cookbook, and has been featured on Kitchn.com, EatQueer, MIC, Kayak.com, GOPRIDE, The Windy City Times, and more.

When he’s not innovating menus or testing a recipe, Ollie can be found at the dog park with his best friend and hungriest sous chef, goldendoodle Murphy Beaucoup.

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